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Organic Fermented Black Garlic Under High Heat

Unit Price:

USD 12.5000 - 12.9000 / Kilogram

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF

Min. Order:

100 Kilogram

Delivery Time:

30 Days

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Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Whole Black Garlic

Specification: 12pcs/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Certificate: FDA

Product Name: Whole Black Garlic

Dry Type: Fermentation

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

1.Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days through a special fermentation process in a black garlic fermentation machine

2.There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste .

3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented garlic-may be the best ugly food you eat.

4. Generally speaking ,we mainly export whole black garlic and peeled black garlic. If you a distributor , you can take our solo black garlic and some deep processing products in to consideration, such as black garlic paste and black garlic powder and so on.

whole black garlic

Detailed Images

Function:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in fermented black garlic

Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process