|Unit Price:||USD 0.4500 - 0.5000 / Piece/Pieces |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||10000 Piece/Pieces|
|Delivery Time:||21 Days|
Model No.: BG-001
Type: Normal White
Color: White Skin Garlic, Black
Supply: All Year Around
Material: Fresh Garllic
Cultivation Type: Organic,common
Taste: Sour And Sweet,Soft And Bouncy
Storage Mode: Keep In Dry And Cool Place
Place of Origin: Shandong,China
Supply Ability: 500tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.
The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.
Black Garlic production process
Fresh organic garlic → cleaning → dehydration → clip → outfit fermentation
dish → fermentation room → fermentation → booth cool room → ripen Sterilization room → black garlic sorting room → inner packing → outer packing → Black garlic storeroom
Nutrition Comparison: Raw white garlic VS Black garlic
1. Anemia, iron deficiency and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3. High blood pressure, high cholesterol, high blood fat and high blood sugar.
4. Liver cirrhosis, hepatitis, liver index, liver cancer.
6. Alzheimer's disease, Parkinson's disease, etc.
7. Brain stroke, ear stroke, etc.
8. Kidney deficiency, physical weakness, weariness, mental infirmity.
9. Prostate disease.
10. Diabetic patients.
12. Suffering for menstrual symptoms.
13. Try to stay young and energetic.
14. People with weakened immune systems will gain immunity.
15. Make an office for a long time and don't exercise.
16. In sub-healthy population.