|Unit Price:||USD 10.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
Fermented black garlic are produced by fermenting garlic under controlled conditions at a specific temperature and relative humidity without using additives. Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
1. Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
2. Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic sauce is versatile enough to use as a dominant flavor or as a subtle garnish.
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Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
One of garlic`s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites
Aged Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process