multi disc fermented black garlic

Unit Price: USD 11.0000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: BG-001

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year


Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented whole black garlic is a kind of food which is made by placing fresh raw garlic in fermentation cabinet for natural fermentation for 60 to 90 days.

Fermented Black Garlic with sweet taste is made of the whole fresh white garlic .

Whole Black Garlic 58

 It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

soft and bouncy black Garlic

Whole Black Garlic 9

WHY IS IT POPULAR MORE AND MORE---Aged black garlic?

Purely natural ,healthy and green food 

Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively 
Assisting in the recovery of the eakened and the elderly 
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels 
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.

Normally the organic Back Garlic has 10-12 cloves. It is recommended to consume up
 to 1 bulb per day. 
Once you have peeled the clove it is ready to eat peeled Black Garlic
should have 24 months shelf life if stored in the correct conditions.

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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