Home > Small Black Garlic Machine > Maszyna do fermentacji czarnego czosnku

Maszyna do fermentacji czarnego czosnku

Min. Order:	1 Set/Sets

Contact Now

Basic Info

Model No.: HY-400

Product: Black Garlic

Texture: Stainless Steel 304

Insulation Thickness: 100mm

Process Cycle: 15-20 Days

Total Power: 15.6KW

Name: Automatic Black Garlic Fermentation Equipment

Additional Info

Packaging: 20OT

Productivity: 100 sest/year

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong,China

Supply Ability: 100 sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Whole Black garlic can be produced and processed throughout the year. We started with black garlic manufacturing company, combining with the characteristics of products through long-term practice, successfully developed a more high-end energy-saving fermentation equipment and technology, the company not only manufacture fermentation equipment, on the series of the development of deep processing of products and marketing also has 6 years experience, is currently the world's most comprehensive research, the most widely equipment and product development organizations.

Hy 400

black garlic machine

Black garlic machine scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises

Black garlic fermentation machine main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

How to make black garlic?

Black Garlic Making Process

Whole Garlic

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products

b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables seeds (content)

c) On-time Prompt Delivery (icon/picture)–To keep the freshness and full nutrition values of vegetables & fruits

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption .

3. Fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level