Black garlic Fermenting Box Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-200

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Insulation Thickness: 100mm

Name: Black Garlic Fermenting Box

Shelf Life: 1 Year

Total Power: 6kw

Additional Info

Packaging: LCL

Productivity: 300sets/year

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong,China

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Whole Black garlic can be produced and processed throughout the year.We started with aged black garlic manufacturing company, combining with the characteristics of products through long-term practice, successfully developed a more high-end energy-saving fermentation equipment and technology, the company not only manufacture fermented black garlic machine, on the series of the development of deep processing of black garlic and marketing also has 6 years experience, is currently the world's most comprehensive research, the most widely equipment and product development organizations.


13


         Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

 

 Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic machine

Man-machine interface, excellent performance, high degree of automation

Whole Black Garlic


Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 

b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables seeds (content)

c) On-time Prompt Delivery (icon/picture)–To keep the freshness and full nutrition values of vegetables & fruits

200kg Picture


Equipment technical advantages and characteristics:


1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


Aged Black garlic machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic fermenting box successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels.Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.




Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

quick navigation

Sweep wechat

Sweep surprise

Phone:86-0536-6170511

Contact Us Now