ISO HACCP CERTIFICATION SINGLE BLACK GARLIC

Basic Info

Model No.: WG-01

Type: Normal White

Style: Whole

Color: White Skin Garlic, Black

Name: Single Black Garlic

Specification: 500g/bag,10bags/carton

Shelf Life: 24 Months

Supply: All Year Around

Taste: Sweet And Sour

Dry Type: Hot Air Drying

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 30tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 30tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Single Clove Black Garlic is made of the whole fermented single clove garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is  ready to eat, no aditional preperation is required. If stored under the correct conditions, the Single Clove Black Garlic should have 24 months shelf life.  

The effect of single bulb black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

Solo Black Garlic Edible methods

1. Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2. Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3. Hot spring bath

  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4. Beauty industry

   Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5. Pet food

   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

FAQ--Fermented solo black garlic

Q1. What`s your policy on the sample?

  A: We can provide samples for free, but the customer will pay the freight.

Q2. What is your terms of packing?

  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

  A:1. We keep good quality and competitive price to ensure our customers benefit ;

     2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4. What is your terms of delivery?

  A: T/T   50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

       L/C  Within the allotted time

Q5. How do you choose the raw materials?

  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.

Q6. Do you test all your goods before delivery?

  A: Yes, we have 100% test before delivery