At a discountl Black Garlic

Unit Price: USD 14.0000 - 16.0000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: LRZ-60

Type: Normal White

Style: Whole

Color: White Skin Garlic, Black

Name: Single Black Garlic

Specification: 500g/bag,10bags/carton

Shelf Life: 24 Months

Supply: All Year Around

Taste: Sweet And Sour

Dry Type: Hot Air Drying

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Single Clove Black Garlic is made of the whole fermented single clove garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is  ready to eat, no aditional preperation is required. If stored under the correct conditions, the Fermented Solo Black Garlic should have 24 months shelf life.  


The effect of Whole Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

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1



Normally the Multi Bulb Black Garlic has 10-12 cloves. It is recommended to consume up

 to 1 bulb per day

 

Once you have peeled the clove it is ready to eat.Fermented Whole Black Garlic

should have 24 months shelf life if stored in the correct conditions.


Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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