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|Delivery Time:||20 Days|
Model No.: HY-3000
Name: Black Garlic Machine
Product: Black Garlic
Process Cycle: 15-20days
Insulation Thickness: 100mm
Validity: 2 Years
Texture: Stainless Steel SUS 304
Place of Origin: zhucheng,shandong
Supply Ability: 30set
Certificate: CE Certificate
HS Code: 8419899090
Our company focuses on the Innovation and development of technology, and the product and process technology is the leading international level. our company adhering to the principle of good faith, cooperation and win-win development black garlic fermentation machine, for the whole process for continuous improvement and optimization, and realizes the automatic process control, maximum limit reduces the human factors on the negative impact of the products at the same time, simplify the operation process. Company is also exploring and advance the construction of black garlic domestic sales channels, forming technology, equipment, market, seamless link of terminals, for the whole black garlic ecosystem construction contribute their best.
How to make Black Garlic ?
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. The aged black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ±3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
5. Will the equipment run during the operation?
A: After the input of the fermentation process, The device can be switched on and run automatically.
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits