| Unit Price: | USD 10.0000 - 10.6000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 200 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: S-2
Style: Whole
Type: Peeled
Name: Single Bulb Fermented Black Garlic
Specification: 500g/bag,36pcs/bag
Shelf Life: 24 Months
Size: 3-4cm
G.W: 6.2kg/carton
N.W: 5kg/carton
Certificate: FDA
Supply: All Year Around
Taste: Sweet And Sour
Color: Blaclk
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Single Bulb Black Garlic Introduction
Black garlic is put fresh raw garlic into the fermented black garlic machine about 20 days, allowed to naturally fermented black garlic foods. Single bulb black garlic also can be called aged black garic. If you want to make black garlic , you can use our small black garlic maker.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Apart form single bulb black garlic , we also have : such as peeled black garic, whole black garlic ,single cloves black Garlic,black garlic paste and so on.
The effect of Aged black garlic
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Sweet and sour taste , no irritation
Fermented black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Enhance immunity
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
Use methods
1. Eat directlyCan eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases.
2.Food and beverage industryFood and beverage industry create many kinds of upscale health care recipes
3. If you are interested, you can make black garlic at home throgh our small black garlic machine.
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