High Eeficiency Energy Saving Black Garlic Machine

Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 30 Days

Basic Info

Model No.: HY-50

Name: Black Garlic Machine

Input Capacity: 50kg/batch

Power: 3.5kw

Output: 25kg/batch

Additional Info

Packaging: Wooden Case

Productivity: 300sets/year


Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Whole Black Garlic slowly became a mass of nutritious food, taste sour and sweet and tasty, without acrimony stimulation, in the process of fermentation in the Black Garlic Fermentation Machine does not have any to add, including water, so the fermentation process to be both safe and rest assured.


Some Parameters of the HY-50

Hy 50

How to Make Black Garlic?

Black Garlic Making Process

The effect of Fermented Whole Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

Black Garlic Display

whole black garlic

solo black garlic

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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