Full Automatic Fermented Black Garlic Machine

Basic Info

Model No.: HY-400

place of origin: China

Product Name: Fermented Black Garlic Machine

Input/out Capacity/batch: 400/200kg/batch

Dimension: 2670*2100*2430mm(L*W*H)

Power: 11kw

Process Cycle: 18-20days

Application: Whole/Single Bulb /Peeled Black Garlic

Additional Info

Packaging: 20OT

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 200set/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Our Black Garlic Fermentation Machine has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality .It can not only be used for making whole bulb black garlic but also can be used for peeled black garlic cloves directly.

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water).

2. Low power consumption equipment, low electricity cost .For example, 400kg black garlic fermenting , electric consumption is about 560kw.h /batch

3.It has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.

  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Final black garlic taste  is sweet and mellow.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation trays, the fermentation rack are made of 304 stainless steel.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃.