|Unit Price:||USD 12.5000 - 12.9000 / Kilogram |
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: Peeled
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Application: Cooking And Food
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to long time fermentation and drything time in a black garlic machine. Fermemted black garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
Our company can provide various kinds of black garlic specifications, such as organic peeled black garlic, solo black garlic, black garlic paste and so on.
Peeled black garlic
Culinary, Food, Cuisine
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterolbuildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.