|Unit Price:||USD 13.6000 - 14.0000 / Kilogram |
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: LRZ-108
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Application: Cooking And Food
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
1. Totally natural, without any addedor preservatives colorings obtained through garlic fermentation,
2.Its licorice flavor ensures no bad breath
3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
4.Use it in any recipe: salmon toast with Whole Black Garlic, beef meat with Black Garlic Paste, hummus with Peeled Fermented Black Garlic, Organic Black Garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.
Fermented Whole Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Peeled Black Garlic
Culinary, Food, Cuisine
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.