|Unit Price:||USD 11.9000 - 12.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic
Name: Appetizing Single Bulb(Solo) Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Dry Type: Hot Air Drying
Taste: Sour And Sweet
Packing: Vacuum Pack
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
What is Fermeneted Black Garlic?
The Feremented Black Garlic starts as a freshly harvested organically grown garlic. The garlic is plaed under a controlled temperature and humidity to initiate the fermentation process. After long time fermenting days, the fresh garlic is transformed to the fermented black garlic. In the fermented black garlic phase, the black garlic posses 5 to 10 times the amount of antioxidants compared to the fresh garlic. Black Garlic is low in fat, rich in natural sugars, amino acids and contains absolutely no additives.
Whole black garlic is a kind of naturally fermented black garlic with powerful antioxidant. We put the whole garlic in to our black garlic machine for fermenting and drying for about 20days. After that , it will enter into a stage of ripeing time, about 4-6 weeks. Then you can get a delicious whole foods black garlic
Black garlic is garlic that has been naturally fermented to bring out powerful antioxidants, while removing all of the smell and odor! It has a sweet and sour flavor much like a fruit and a wonderful texture reminiscent of jelly. Black Garlic contains much more SOD (Superoxide Dismutase, and important antioxidant) than regular garlic.
And the Taste?
1.Black garlic melts in your mouth, with a wonderful texture similar to sweet
and sour jelly.
2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.
3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour.
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
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