|Unit Price:||USD 11.9000 - 12.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic
Name: Appetizing Single Bulb(Solo) Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Dry Type: Hot Air Drying
Taste: Sour And Sweet
Packing: Vacuum Pack
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. Black garlic is also regarded as fermented black garlic . It is from manufacturing continue the fermentation in a black garlic machine with the passage of time, but can have more palatable.
2. After long time fermentation, it informed deep dark color so some pepple call it as aged black garlic.
3. Damaged skin color black you might have this discoloration due to fermentation, so much so that is not available.
4 . Black garlic s a self fermented garlic, additive-free foods, so do not use preservatives. Rarely it grows mold and epidermis. Is this fungus the same fungi on the surface of fermented miso, soy sauce, harmless to human body.
5 . Storage at room temperature is possible breakfast at your earliest convenience. Shelf life is 6 months.
And the Taste?
1.Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly.
2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.
3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour.
Our company is specialized in the exportation of black garlic products. With good quality and competitive price, our black garlic products ,such as peeled black garlic, single cloves and black garlic juice sell well in the foreign market.
Of course , if you have your garlic farm or you want to produce black garlic by yourself, you can also contact us. Our company can also export black garlic fermentation machine ,both small and large capacity.
1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system.
2. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity.
3. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
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