|Unit Price:||USD 12.5000 - 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: Whole
Type: Normal White, Dark Cloves
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Certificate: FDA ISO HACCP
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. The name is at once romantic and slightly dangerous sounding, and the word fermented on the label holds further promise, but first you want to know, What is black garlic?
2. Black garlic is also named as fermented black garlic or aged black garlic because it needs a long time fermented process in a black garlic machine and then become dark colour.
3. Used primarily in the cooking in many countries ,black garlic is full heads that have been fermented for about a month at elevated temperature, resulting in a silky grayish appearance, and individual cloves that, when peeled, are shiny and black and somewhat stunted. The texture becomes dense and almost chewy.
4. Our company is specialized in producing blakc garlic and fermented black garlic fermentation machine. Both of them, you can ger it from us , if you like.
Q1:What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time