|Unit Price:||USD 9.0000 - 10.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: Whole
Type: Normal White, Dark Cloves
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Certificate: FDA ISO HACCP
Specification: Vacuum Packing
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
The name of our fermented black garlic is at once romantic and slightly dangerous sounding, and the word fermented" on the label holds further promise, but first you want to know, What the is black garlic?"
Black Garlic is a kind of health food.It is fermented in a black garlic machine for a long time. Ater fermentation and dry,ripening time, it becomes darker colour cloves and has sweet taste. Our company can provide various kind of garlic,such as whole balck garlic, peelee black garlic and solo black garlic and so on.
Black garlic is also regarded as aged black garlic , which is widely used primarily in the cooking in many countries , black garlic is full heads that have been fermented for about a month at elevated temperature, resulting in a silky grayish appearance, and individual cloves that, when peeled, are shiny and black and somewhat stunted. The texture becomes dense and almost chewy.
1. Purely natural, healthy and green food
2. Richly containing 18 kinds of amino acids that are essential to the human body
3. It is loaded with nearly twice as many antioxidants as raw garlic.
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.