Factory Black Garlic Making Machine Price

Basic Info

Model No.: HY-400

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Spare Parts, Online Support, Field Maintenance And Repair Service

Process Cycle: 20 Days

Name: Black Garlic Machine

Total Power: 6kw

Texture: Stainless Steel 304

Control System: Plc Intellgent

Model: Hy-400

Output: 200kg/Batch

Additional Info

Packaging: 20OT Container

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Black Garlic Making Machine is a kind of machine specialized in making black garlic.So, we also call it as black garlic machine .Our company is specialized in making black garlicfermenting machine. With good quality and competitive price, our blakc garlic machine sells well in USA, France and so on. Our machine can make whole black garlic as well as peeled black garlic.In addition, some black garlic paste, black garlic juice , we can also have related machine.

400kg black garlic fermentation machinehas the following parameters:

1. The capacity of this kind of black garlic fermenter is 400kg/batch.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 9kw.

Advantages and Characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power .
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing Fermented Whole Black Garlic tastes and quality are the international leading level 

How to Make Black Garlic?

Mainly kinds of Black Garlic Is suitable for the machine.