Commercial Black Garlic Maker For Sale

Basic Info

Model No.: HY-400

place of origin: China

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Spare Parts

Product: Black Garlic

Texture: Stainless Steel 304

Insulation Thickness: 100mm

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Model: HY-400

Total Power: 9kw

Additional Info

Packaging: 20OT

Productivity: 300setS

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Black garlic fermentation machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic machine successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Fermented Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.

Fermented Black garlic machine parameters

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment? 
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.

3. What is the output capacity of your whole foods black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce whole black garlic 500kg-600kg.