Dried Black Garlic With Anti Antioxidants

Unit Price: USD 11.9000 - 12.5000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Size: 6CM

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball


Dry Type: Hot Air Drying

Taste: Sour And Sweet

Packing: Vacuum Pack


Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year


Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Why some people think that black garlic is dried food?

1. Before fermentation, the moisture of the raw garlic is about 62%. After about 30days fermentation and a long time dry , the water is about 35% .So black garlic can be regarded as dried food in some way, but it really is an fermented black garlic food .

2. Black garlic was originally taken hundreds of years ago for its medicinal benefits. There is a marked increase in antioxidants. Arylcysteine is generated during the process along with numerous other nutrients. 

peeled black garilc

3. This unique product  has only relatively recently become keenly sought after.

4. It is used as an ingredient/condiment by progressive and creative top end modern cuisine chefs in the world.


black garlic

Detailed Images

And the Taste?

1. After long time fermetation, the garlic bulbs are becoming darker and darker. This is a aged procee so black garlic is called aged black garlic .The strong and lingering flavours of raw garlic are replaced by a more subtle garlic taste. 

2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.

3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour. 

4. Our main products: fermented whole black garlic, organic peeled black garlic and single clove black garlic. 

black garlic


Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

black garlic

Related product


black  garlic

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 
packages before you pay the balance.

Q3. What is your terms of delivery?

A: FOB, CFR, CIF, Western Union, Paypal.

Our company

black garlic

black garlic machine

black garlic

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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