|Unit Price:||USD 12.9000 - 13.5000 / Kilogram |
|Min. Order:||100 Kilogram|
Model No.: Peel
Type: Normal White
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Name: Peeled Single Black Garlic
Packaging: Canned or vacuum packed,Into cartons,container
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Peeled Black Garlic Introduction
3. If you are a producer , you also can think about black garlic machine. If you have one , you can ferment black garlic by yourself apart from peeled black garlic, such as whole black garlic, single bulb black garlic and black garlic paste .
WHY IS IT POPULAR MORE AND MORE?
1. Purely natural ,healthy and green food
2. Richly containing 18 kingds of amino acids for the vulnerable people
3. Resisting fatigue and aging effectively
4. Assisting in the recovery of the eakened and the elderly
5. Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
6. Assists in recovery of weakened body .
7. It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.
Normally the Aged Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlicshould have 24 months shelf life if stored in the correct conditions.
Delivery:with in 20days