Black Garlic Food Fermented From Black Garlic Machine

Unit Price: USD 12.9000 - 13.5000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 20 Days

Basic Info

Model No.: Peel

Type: Normal White

Style: Granule

Color: White Skin Garlic, Black

Name: Peeled Single Black Garlic

Size: 3-4cm

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

Specification: 180g/can

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Peeled Black Garlic Introduction

1. If you'd ordered black garlic with peels and cores and stems attached, HALF of the weight you are paying for is in things you will throw away. You get twice as much edible pieces when you order peeled black garlic.
2. Fermented black garlic is  over 120 days fermentation. This means ultimate flavor, higher  antioxidants, fresher longer due to natural antibacterial properties, and sweetness.   Due to high antioxidants, our black garlic will last over a year room temp, up to 2 years in fridge.  No additives.

3. If you are a producer , you also can think about black garlic machine. If you have one , you can ferment black garlic by yourself apart from peeled black garlic, such as whole black garlic, single bulb black garlic and black garlic paste .

peeled black garlic

WHY IS IT POPULAR MORE AND MORE?

1. Purely natural ,healthy and green food 
2. Richly containing 18 kingds of amino acids for the vulnerable people
3. Resisting fatigue and aging effectively 
4. Assisting in the recovery of the eakened and the elderly 
5. Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels 
6. Assists in recovery of weakened body .
7. It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.


Normally the Aged Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day

 Once you have peeled the clove it is ready to eat.Clove Black Garlicshould have 24 months shelf life if stored in the correct conditions.



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Packing & Delivery

Packing :Plastic sealed tank packing,75g/jar

Delivery:with in 20days 



black garlic


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black garlic





Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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