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Black Garlic Food Fermented From Black Garlic Machine

Unit Price:

USD 12.9000 - 13.5000 / Kilogram

Min. Order:

100 Kilogram

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Basic Info

Model No.: Peel

Type: Normal White

Style: Granule

Color: Black

Shape: Ball

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

The Cultivation Type: Organic

SECTION: Whole

Name: Peeled Single Black Garlic

Specification: 180g/can

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Peeled Black Garlic Introduction

1. If you'd ordered black garlic with peels and cores and stems attached, HALF of the weight you are paying for is in things you will throw away. You get twice as much edible pieces when you order peeled black garlic.

2. Fermented black garlic is over 120 days fermentation. This means ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Due to high antioxidants, our black garlic will last over a year room temp, up to 2 years in fridge. No additives.

3. If you are a producer , you also can think about black garlic machine. If you have one , you can ferment black garlic by yourself apart from peeled black garlic, such as whole black garlic, single bulb black garlic and black garlic paste .

WHY IS IT POPULAR MORE AND MORE?

1. Purely natural ,healthy and green food
2. Richly containing 18 kingds of amino acids for the vulnerable people
3. Resisting fatigue and aging effectively
4. Assisting in the recovery of the eakened and the elderly
5. Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
6. Assists in recovery of weakened body .
7. It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.