Black Garlic Fermentation Machine Price

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Delivery Time: 20 Days

Basic Info

Model No.: HY-3000

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Voltage: 380V

Size: 6350*2950*2600mm

Additional Info

Packaging: Special container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: Zhucheng,Shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8119899090

Port: Qingdao

Product Description

Product Description

The company produced black garlic machine all stainless steel materials, rust prevention, corrosion protection, luxury appearance.

Fermented black garlic machine can be assembled in sections, and it can be lengthened, shortened and transported easily. It is suitable for refitting the new workshop or rebuilding workshop.

black garlic fermentation machine

Whole Black Garlic


Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. Aged black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


Packing & Delivery

Packing: In wooden cases

Delivery: with in 20days 


black  garlic machine

FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.

3. What is the output capacity of your black garlic?
A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.

4. What is the adaptive voltage of your equipment?
A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country. 

Our services


a) Good Supply Chain Management & Technologies in Use – To ensure the quality of products 

b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)

c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits




Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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