Black Garlic Fermentation Machine for Industrial Use

Basic Info

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Voltage: 380V

Size: 2000kg

Product: Black Garlic Machine

Total Power: 18kw

Capacity: 2000kg

Additional Info

Packaging: Special container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8438800000

Port: Qingdao

Product Description

a) Black garlic fermentation machine Good Supply Chain Management & Technologies in Use– To ensure the quality of products 

c) Aged Black garlic machine On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Black garlic fermenting machine technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level