|Unit Price:||USD 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic, Blaclk
Name: Single Bulb Fermented Black Garlic
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Srorage: Ventilated Place
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is a kind of fermented garlic through a long time fermentation in a black garlic fermentation machine. In the fermentation process , it's cloves becoming darker and darker. So it is also called fermented black garlic or aged black garlic.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Our company apopts anhydrous fermentation techology to ferment our black garlic firstly. What's more, we have designed our patented black garlic machine. Besides fermented whole black garlic, our black garlic machine can also for fermenting peeled black garlic , solo black garlic.
The effect of black garlic
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and
Q3. What is your
terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal, Money Gram.