|Unit Price:||USD 15.0000 - 15.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: BG-001
Type: Normal White
Color: White Skin Garlic
Name: Appetizing Single Bulb(Solo) Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Dry Type: Hot Air Drying
Taste: Sour And Sweet
Packing: Vacuum Pack
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
The whole black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.
Single bulb black garlic is unique in China!
Solo Black garlic efficacy
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Fermented Solo Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Single Clove Black garlic can be eaten directly or in dishes, and can be used to make health food.