400kg Capacity Black Garlic Fermentation Machine

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-400

Texture: Stainless Steel 304

Control System: PLC Intellgent

Name: High-quality Chinese Black Garlic Mashine

Product: Black Garlic Machine

Process Cycle: 20 Days

Size: 2150*2105*2740mm

Model: HY-400

Total Power: 9kw

Additional Info

Packaging: Special container

Productivity: 30sets/year

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong,China

Supply Ability: 300set/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

400kg black garlic machine, means that it can be put in 400kg fresh garlic in the machine each time. It is a moderate machine and suitable for those people who have a garlic farm or have a factory workship company.

We are a profession black garlic machine and black garlic manufacturer in China.With good quality and competitive price, our black galric machine sells well in USA, Candad , Fracne and son on.

400kg

Capacity                           400kg /bactch
Size 2150*2105*2740mm(L*W*H)
Power 9kw
Fermenting Style Anhydrous Fermenting Technology
Process Cycle 20days


Our Black Garlic Fermentation Machine has been upgraded, and now the Aged Black Garlic Machine is more efficient, and the technology is more advanced,.It can not only make black garlic with skin , but also it can make peeled black garlic clove directly.Please attention, it is fermented peeled fresh clove directly rather than getting peeled black garlic clove then peeled the skin by hands.

peeled black garlic




Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost 

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
    no water fermentation process, to avoid corrosion Equipment.


Trays

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


Certification

CE.jpg





Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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