|Min. Order:||1 Set/Sets|
Model No.: HY-400
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support
Texture: Stainless Steel 304
Control System: PLC Intellgent
Name: High-quality Chinese Black Garlic Mashine
Process Cycle: 20 Days
Product: Black Garlic Machine
Total Power: 9kw
Packaging: Special container
Place of Origin: Zhucheng,Shandong,China
Supply Ability: 300set/year
HS Code: 8419899090
Port: Qingdao Port
400kg black garlic machine, means that it can be put in 400kg fresh garlic in the machine each time. It is a moderate machine and suitable for those people who have a garlic farm or have a factory workship company.
We are a profession black garlic machine and black garlic manufacturer in China.With good quality and competitive price, our black galric machine sells well in USA, Candad , Fracne and son on.
Anhydrous Fermenting Technology
Our Black Garlic Fermentation Machine has been upgraded, and now the Aged Black Garlic Machine is more efficient, and the technology is more advanced,.It can not only make black garlic with skin , but also it can make peeled black garlic clove directly.Please attention, it is fermented peeled fresh clove directly rather than getting peeled black garlic clove then peeled the skin by hands.
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.
Some black garlic from our customers