Wholesales Fermented Pure Black Garlic Price

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Validity: 24 Months

Certificate: HACCP

Taste: Sweet And Sour

Supply: All Year Around

Product Type: Liliaceous Vegetable

Product Name: Whole Black Garlic

Size: 6CM

Name: Whole Black Garlic

Packing: 20pcs/bag

Application: Cooking And Food

Additional Info

Packaging: 12pcs/abg

Productivity: 500tos/year

Brand: Tongxi

Transportation: Ocean

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

• Black Garlic is a kind of fermenting food. It ferments from raw garlic in a fermented black galric machine for a long time, so also called aged black garlic .
•  1. 20pcs/bag  fermented black garlic  , totally natural,  without any added preservatives colorings obtained through garlic fermentation.
•  2. Its licorice flavor ensures no bad breath.

• 3. It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4. Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, and so on ! You can also have a couple of peeled black garilc  every morning before breakfast.
• 5. Keep in a dry and fresh space
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Detailed Images

Studies have shown that fermented  black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation. 

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.
Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Aged black Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals.

Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.