| Unit Price: | USD 13.0000 - 15.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 21 Days |
Basic Info
Model No.: 01-BG
Type: Normal White
Style: Whole
Color: White Skin Garlic
Size: 5-6cm
Taste: Sweet And Soar
Trademark: Tongxi
Material: Fresh Garlic
Shelf Life: 24momths
Shape: Ball
Specification: 500g/bag
Origin: Shandong,China
Packing: Vacuum Pack Or Can
SECTION: Whole
Additional Info
Packaging: Polyethylene Bag,Jar,Carton
Productivity: 500tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: shandong,China
Supply Ability: 500tons/year
Certificate: ISO HACCP HALAL FDA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Black garlic is also known as fermented black garlic, which is made after 60~90 days in Black garlic fermentation machine with fresh raw garlic. The content of trace elements in aged black garlic is high, and the taste is sour and sweet, without the flavor of garlic.It has anti-oxidation and anti-acidizing effect, especially for the three high population, and cancer patients.
Our product quality has always been in the forefront, and the sales abroad are the largest. Whole Black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Q1. What's your policy on the sample?
A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.
Normally the whole foods Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled black garlic it is ready to eat. Peeled Fermented Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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