|Unit Price:||USD 10.6000 - 11.0000 / Kilogram |
|Min. Order:||100 Kilogram|
Model No.: S-5
Type: Normal White
Style: Pieces and Stems
Shelf Life: 24 Months
Supply: All Year Around
Name: Single Bulb Fermented Black Garlic
Taste: Sweet And Sour
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is a kind of health food. It comes from raw white garlic .We put the raw garlic in a black garlic fermentation machine for fermenting and drying .About 20days later. it will enter into a stage of ripening for about 4-6 weeks. Then you can get delicious fermented black garilc food.
Single bulb black garlic also calls solo black garlic because it has only one bulb. It's diameter is about 3.-4.5cm. If you like, we can provide others kinds, such as whole black garlic, peeled black garlic and black garlic paste.
Black Garlic production process
Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom
The effect of black garlic
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and
Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal