|Unit Price:||USD 13.8000 - 14.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: BG-1002
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Name: Carefully Select Whole Black Garlic
Quality Grade: Qualified Products
Price Term: FOB CIF CFR
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
New age health products, black garlic, can effectively reduce the incidence of cancer.
Prevent cancer, control blood sugar, strengthen the function of internal organs.
Disinfection, Build disease prevention wall.
Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.
Peeled Black Garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of Multi Bulb Black Garlic and Fermented Whole Black Garlic is the same.
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Black garlic can be eaten directly or in dishes, and can be used to make health food.