| Unit Price: | USD 11.4000 - 12.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 20 Days |
Basic Info
Model No.: LRZ-149
Type: Normal White
Style: Whole
Color: White Skin Garlic
Cultivation Type: Hot Air Dry
Weight (kg): 0.5
Model Number: 6.0cm
Packing: 10kg/ Ctn
Place Of Origin: Shandong, China (Mainland)
Price Terms: FOB CFR CIF
Product Type: Liliaceous Vegetabless
Certification: HACCP
Brand Name: Tongxi
Product Name: Black Garlic
Additional Info
Packaging: bag;carton
Productivity: 3000 tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: weifang
Supply Ability: 3000 tons/year
Certificate: HACCP
HS Code: 2005999990
Port: Qingdao Port
Product Description
The high nutritional value of Whole Black Garlic and the taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people. It also has effect on diabetes, hypertension and cancer.
Whole Foods Black Garlic
Ability to regulate blood sugar of the Multi Bulb Black Garlic is not a simple control and hypoglycemic drugs, but in the protection of insulin, take glucose conversion to energy initiatively, so that diabetes and ordinary people have the same ability to sugar, , while it had no effect on normal blood glucose.
Fermented Whole Black Garlic is produced by fermentation, a technique that has been around for many thousands of years.
Advantages of Fermented Black Garlic
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