The black garlic of high nutritional value

Unit Price: USD 11.4000 - 12.0000 / Kilogram
Payment Type: L/C,T/T,Paypal,Money Gram,Western Union
Min. Order: 100 Kilogram
Delivery Time: 20 Days

Basic Info

Model No.: LRZ-149

Type: Normal White

Style: Whole

Color: White Skin Garlic

Cultivation Type: Hot Air Dry

Weight (kg): 0.5

Model Number: 6.0cm

Packing: 10kg/ Ctn

Place Of Origin: Shandong, China (Mainland)

Price Terms: FOB CFR CIF

Product Type: Liliaceous Vegetabless

Certification: HACCP

Brand Name: Tongxi

Product Name: Black Garlic

Additional Info

Packaging: bag;carton

Productivity: 3000 tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: weifang

Supply Ability: 3000 tons/year

Certificate: HACCP

HS Code: 2005999990

Port: Qingdao Port

Product Description

The high nutritional value of Whole Black Garlic and the taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people. It also has effect on diabetes, hypertension and cancer.

Multi Black Garlic 089

Whole Foods Black Garlic
Ability to regulate blood sugar of the Multi Bulb Black Garlic is not a simple control and hypoglycemic drugs, but in the protection of insulin, take glucose conversion to energy initiatively, so that diabetes and ordinary people have the same ability to sugar, , while it had no effect on normal blood glucose.

Fermented Whole Black Garlic is produced by fermentation, a technique that has been around for many thousands of years.

Multi Black Garlic 085

Advantages of Fermented Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal organs
2.Sweet and sour taste, no stimulation
3.Disinfection, Build disease prevention wall
4.Anti-oxidant ability
5.Enhance immune function
6.Regulate blood glucose levels Strongly

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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