The Black Garlic of control blood sugar

Basic Info

Model No.: LRZ-147

Type: Normal White, Garlic

Style: Whole, Fresh

Color: White Skin Garlic, Black Garlic

Weight (kg): 0.5

Price Terms: FOB CFR CIF

Size (cm): 6.0

Product Name: Black Garlic

Packing: 10kg/ Ctn

Certification: HACCP

Packaging: 0.5kg/bag

Additional Info

Packaging: bag;carton

Productivity: 3000 tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: weifang

Supply Ability: 3000 tons/year

Certificate: HACCP

HS Code: 2005999990

Port: Qingdao Port

Product Description

PRODUCT DESCRIPTION:

During the processing process, Combination of garlic and vitamin B1 calledallithiamine It can promote the decomposition of sugar quality, control blood sugar rise; the same time, green sulfides called scordinin in the black garlic can activate cells, help Vitamin B1 translate the sugar into energy, with the lifting of fatigue, enhance physical and other effects.Whole Black Garlic also contains S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide, which can inhibit G-6-P enzyme NADPH, prevent the destruction of insulin.

Health products in the new era are good for cardiovascular health.

Multi Bulb Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine 60 to 90 days, allowed to naturally fermented foods.

We know that garlic itself is a very good health food products, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

DETAILED IMAGES:

Advantages of Fermented Black Garlic:

1.Prevent cancer, control blood sugar

2.strengthen the function of internal organs

3.Sweet and sour taste, no stimulation

4.Disinfection, Build disease prevention wall

5.Anti-oxidant ability,Enhance immune function

6.Regulate blood glucose levels Strongly
PACKING&DELIVERY: