We are a Chinese exporter of Multi Bulb Black Garlic and Black Garlic Fermentation Machine.
Our company's Black Garlic Machine exports to the Mexico, Turkey, France, Italy, etc.
Our customers are satisfied with our Black Garlic Machine.
Our black garlic fermentation machine helps them to produce Fermented Black Garlic with very good taste and appearance.
Are you interested in the black garlic fermentation machine?
Whole Black Garlic Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Fermented Whole Black Garlic machine parameters