Small Capacity Machines For Black Garlic

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-30

Product: Black Garlic

Texture: Stainless Steel 304

Voltage: 380V

Total Power: 3.5KW

Name: Black Garlic Fermentation Machine

Process Cycle: 20 Days

Control System: SSR Intellgent Control

Size: 1400*1170*1480mm

Output/batch: 12.5kg/Batch

Additional Info

Packaging: Wooden Box

Productivity: 300sets

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao

Product Description

Black Garlic Machine is also called Black Garlic Fermenter or Black Garic Fermentation Machine.It is a special machine used for making whole bulb black garlic , peeled black garlic and solo black garlic.  Our machine have the following advange :


1. Our black garlic machine has high technology , the whole process of fermentation without any added (including water).

2. It is a  low power consumption machine, low cost and power .

Specific machine parameter is as follws:

Voltage                      220/380v Customerized
Power 3.5kw
Capacity 20kg/batch
Size 1400*1170*1480mm
Process Cycle 20days




3.The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4.Fermented black garilc, such as fermented  balck garlic , solo black garlic,  is sweet and sour  and it is widely used in our daily life.


Black Garlic Machine

Detailed Images

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The black garilc fermenting machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


Packing Details

black garlic machine

Certifications

Black Garlic Machine Patent

CE.jpg



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Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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