| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 20 Days |
Basic Info
Model No.: HY-30
Product: Black Garlic
Texture: Stainless Steel 304
Voltage: 380V
Total Power: 3.5KW
Name: Black Garlic Fermentation Machine
Process Cycle: 20 Days
Control System: SSR Intellgent Control
Size: 1400*1170*1480mm
Output/batch: 12.5kg/Batch
Additional Info
Packaging: Wooden Box
Productivity: 300sets
Brand: Heying
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao
Product Description
Black Garlic Machine is also called Black Garlic Fermenter or Black Garic Fermentation Machine.It is a special machine used for making whole bulb black garlic , peeled black garlic and solo black garlic. Our machine have the following advange :
1. Our black garlic machine has high technology , the whole process of fermentation without any added (including water).
2. It is a low power consumption machine, low cost and power .
Specific machine parameter is as follws:
Voltage
220/380v Customerized
Power
3.5kw
Capacity
20kg/batch
Size
1400*1170*1480mm
Process Cycle
20days
3.The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.Fermented black garilc, such as fermented balck garlic , solo black garlic, is sweet and sour and it is widely used in our daily life.
Detailed Images
Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The black garilc fermenting machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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