| Unit Price: | USD 13.6000 - 14.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 21 Days |
Basic Info
Model No.: LRZ-82
Type: Normal White
Style: Whole
Color: White Skin Garlic
Size: 5-6cm
Taste: Sweet And Soar
Trademark: Tongxi
Material: Fresh Garlic
Shelf Life: 24momths
Shape: Ball
Specification: 500g/bag
Origin: Shandong,China
Packing: Vacuum Pack Or Can
SECTION: Whole
Additional Info
Packaging: Polyethylene Bag,Jar,Carton
Productivity: 500tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: shandong,China
Supply Ability: 500tons/year
Certificate: ISO HACCP HALAL FDA
HS Code: 2005999990
Port: Qingdao Port
Product Description
We are a Chinese exporter of Whole Foods Black Garlic and Black Garlic Fermentation Machine.
Our company's Multi Bulb Black Garlic exports to the United States, Canada, South Korea, Chile and other countries.
The customer is satisfied with our Fermented Whole Black Garlic both in price and quality.
Are you still interested in Fermented Black Garlic?
We know that garlic itself is a very good health food, while the role of Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Normally the Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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