|Unit Price:||USD 20.0000 - 21.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||25 Kilogram|
|Delivery Time:||20 Days|
Model No.: Exteact
Type: Fruit and Vegetable Juice, Liquid
Packing: Glass Bottle
Main Ingredient: Preservatives-free
Taste: Sweet And Sour
Material: Black Garlic
Supply: All Year Around
Place of Origin: CHINA
Supply Ability: 100T/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
HS Code: 2005999990
Our company is specialized in the production of deep processing black garlic products, such as black garlic powder, black garlic paste and black garlic juice.
Black Garlic juice is extracted from fermentation black garlic, it can be used in the production of black garlic beverage, we can OEM for you.
The black garlic juice produced by strict sanitation processes not only maintains the original active ingredient of garlic, but also enhances its original efficacy.Besides the smell and smell of garlic, both men and women can safely take it.
Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
1. In the "Designer Foods Program" published by the national cancer institute in 1990, garlic was listed in the top of 48 common anti-cancer Foods because it was most effective in preventing cancer.
2. The famous Japanese experts molecular cell biology, triple, a professor at the university of taguchi wide research results show that the antioxidant function of damage of comparison, more than 300 kinds of food are among the best antioxidant capacity of black garlic.
3. According to a recent report on the most recent treatment, "black garlic" has a superior effect on nearly 90 percent of all symptoms than pharmaceuticals.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.