Pure Fermentation Black Garlic Extract

Basic Info

Model No.: BG-2001

Raw Material: Plants

Color: Black

Shelf Life: 24 Months

Taste: Sweet And Sour

Packing: Canned Or Bottle

Name: Pure Fermentation Black Garlic Extract

Origin: Weifang,China

Additional Info

Packaging: Canned or bottle

Productivity: 300tons

Brand: TONGXI

Transportation: Ocean

Place of Origin: China

Supply Ability: 300tons/year

Certificate: ISO HACCP FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Pure Fermentation Black garlic extract made from the fermented black garlic,  Black garlic concentrate is distilled from black garlic, It tastes like whole black garlic, sweet and sour. Aged Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect. Canned or Bottled black garlic liquid is popular with customers.

The multi bulb black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.