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Pure Black Garlic From Black Garlic Machine

Unit Price:

USD 12.5000 - 12.9000 / Kilogram

Payment Type:

L/C,T/T,Paypal,Western Union

Incoterm:

FOB,CFR,CIF,FCA,CPT

Min. Order:

100 Kilogram

Delivery Time:

20 Days

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Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Whole Black Garlic

Size: 5.5-6.5CM

Weight: 500g/bag

Water Content: 30%

Origin: Zhucheng

Validity: 24 Months

Additional Info

Packaging: Vacuum bag or can

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng city

Supply Ability: 300tons/year

Certificate: ISO,HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Black garlic is aged garlic browned because of the fermentation in the black galic machine. The fermentation is a chemical reaction between amino acids and reduced sugars that gives the black garlic it's distinct flavour.

Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.

Our whole black garlic is our mainly exportation products. Generally speaking , it has 10-12 cloves and the average clove is 10. So sometimes it also called multi bulb black garlic. It's taste is sweet and sour instead of stimulation,such as white garlic.

Detailed Images

1. Aged black garilc a powerful antioxidant that helps fighting fatigue and ageing effectively.

2. Contains black garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or preservatives.

3. Its licorice flavor ensures no bad breath.

4. Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.

5. Keep in a dry and fresh space and avoid dIirect sunlight.

6. Apart from whole foods balck garlic , we can also solo black garlic, peeled black garlic and so on.

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