|Unit Price:||USD 12.5000 - 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,Paypal,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic
Name: Whole Black Garlic
Water Content: 30%
Validity: 24 Months
Packaging: Vacuum bag or can
Place of Origin: Zhucheng city
Supply Ability: 300tons/year
Certificate: ISO,HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is aged garlic browned because of the fermentation in the black galic machine. The fermentation is a chemical reaction between amino acids and reduced sugars that gives the black garlic it's distinct flavour.
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
Our whole black garlic is our mainly exportation products. Generally speaking , it has 10-12 cloves and the average clove is 10. So sometimes it also called multi bulb black garlic. It's taste is sweet and sour instead of stimulation,such as white garlic.
1. Aged black garilc a powerful antioxidant that helps fighting fatigue and ageing effectively.
5. Keep in a dry and fresh space and avoid dIirect sunlight.
6. Apart from whole foods balck garlic , we can also solo black garlic, peeled black garlic and so on.
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