Professional Black Garlic Fermenter

Min. Order: 1 Set/Sets

Basic Info

Model No.: HY-50

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Online Support

Name: Black Garlic Machine

Texture: Stainless Steel 304

Control System: PLC Intellgent

Total Power: 3.5KW

Model: HY-50

Process Cycle: 20 Days

Output/batch: About 25kg /batch

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets/ year

Certificate: CE Certificate

HS Code: 8419899090


Product Description

Black Garlic Fermenter Introduction 

Shandong Heying Machinerry Technology Co.,Ltd. is a profesional black garlic fermenter manufacture in China. We adopt advanced anhydrous fermenting technology, making high value of balck garlic machine. Generally, our black garlic fermenter is 220v.If you want to use in industrial ,we can achiece industrial black garlic fermenter 380v.Of course, such as 110v, USA, Canada, we can also make it.

Besides whole black garlic ,you can also use our machine to make peeled black garlic cloves directly.


How to Make Black Galric ?

Black Garlic Making Process

1.With  perfect combination of technology , the whole  fermentation of our black garlic machine is   without any added (including water)

2.  Our fermented black garlic machine is 1ow power consumption equipment, low cost and power consumption .

3.The machine has the advantages of simple operation, no wearing parts, no maintenance, Low operating cost.

4.Our advantage: Process cycle is 20days instead of 60days or 90days and  fermentation technology is anhydrous fermenting technology.

Parameters of HY-50


Black Garlic Machine

Black garmic machine parameters

1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

2. The  taste  of our fermented black garilc  is sweet and mellow,Fermentation technology and other equipment just won't do the trick.

3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

4.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .

black garlic

1. Our machine is concentarated on the fermentation techology. Compared with other black garlic fermentation machine, it is distinctive, such as  inslation, heater pipe , no water fermentation.

2. High quality. 304 stainless steel material , for example , the fermentation tray is also high quality stainless steel.

3.If you adapot our black garlic machine, you can make a further production, such as black garlic paste, black garilc powder and so on .

Our CE Certificate


black garlic machine

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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