|Unit Price:||USD 14.5000 - 15.7500 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: black garlic cloves
Type: Normal White
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Name: Peeling Organic Black Garlic
Packaging: Canned or vacuum packed,Into cartons,container
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic has been produced for nearly a month under certain temperature and humidity. Garlic has its original white to black and brown, and the change in color means that the composition of the common garlic has changed.First, fermented black garlic reduces the sulfur in garlic that produces a bad breath. Secondly, the content of polyphenols increased, producing the water-soluble sulfur-containing amino acid content of s-allyl cysteine, which is not found in common garlic.Therefore, antioxidant capacity is significantly higher than that of common garlic, preventing cancer, lowering cholesterol, improving arteriosclerosis, preventing heart disease and so on.
If you'd ordered whole black garlic with peels and cores and stems attached, half of the weight you are paying for is in things you will throw away. You get twice as much edible pieces when you order peeled black garlic.
Fermented over 120 days. This means ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Due to high antioxidants, our aged black garlic will last over a year room temp, up to 2 years in fridge. No additives.
WHY IS IT POPULAR MORE AND MORE?
Purely natural, healthy and green food
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin, Beautifying skin, delaying ageing, treat constipation, improve fatigue for a long time and weak immune systems.
Normally the Multi Bulb Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.
Once you have peeled the clove it is ready to eat. Peeled Fermented Black Garlic should have 24 months shelf life if stored in the correct conditions.