|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Delivery Time:||30 Days|
Model No.: WG-01
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is put fresh raw garlic into the black garlic machine about days, allowed to naturally fermented foods.
Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of whole black garlic and peeled fermented black garlic is the same.
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged black garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.
Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.
1. Eat directly
Can eat directly, the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
Using black garlic paste anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
Black garlic powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases