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|Delivery Time:||30 Days|
Name: Peeled Black Garlic
Shelf Life: 24 Months
Water Content: 30%
Supply: All Year Around
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Peeled Black Garlic Introduction
Peeled black garlic is a kind of black garlic. It comes from peeled garlic cloves in a black garlic machine after fermenting and drying for a long time.Now, peeled black garlic is widely used in Pizza.
A convenient form of black garlic, our peeled black garlic undergo the same all-natural aging and fermentation process as our black garlic bulbs. Enjoy the sweet-savory flavor as a healthy snack or for use in your culinary creations. Like raw garlic, black garlic is very versatile as an ingredient. It adds a unique flavor to seafood, poultry, sauces, vegetables, and more!
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. Apart from peeled black garlic, we can alos provide whole black garlic , solo black garlic and so on.