Peeled Black Garlic Price Black Garlic Machine

Basic Info

Type: Peeled

Style: Granule

Name: Peeled Multi Disc Black Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Color: Black

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Peeled Black Garlic Introduction

Black garlic is put fresh garlic in to our black garlic machine for a long time ,allowed to naturally fermented black garlic foods. After fermentation and drying stage, it inner colour becomes darker and the taste is sweet and sour instead of stimulations.

Peeled balck garlic is a kind of black garlic . It is fermented directly by useing peeled cloves in a fermented black garlic machine.Finally we will get peeled black garlic. If you are retailer, we can also provide others specification for you, such as whole black garlic, solo black garlic and some deep processing black garlic, for example ,black garlic paste

The effect of black garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability .

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

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