|Unit Price:||USD 12.0000 - 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: P-40
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Name: Peeled Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
Dry Type: Hot Air Drying
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is put fresh raw garlic into the fermented black garlic machine for about 20 days, allowed to naturally fermentedblack garlic foods. Peeled black garlic is a kind of black garlic specification
1. Peeled black garilc can be ueded for food in our daliy life.
2.Peeled Black garlic is made from white garlic after being peeled and fermented.
3.So the composition and efficacy of black garlic and peeled black garlic is the same.
The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
The process of making black garlic:
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Our company is specialized in the exportation of black garilc products except peeled black garilc. The following is fermented whole black garlic, single bulb black garlic and organic black garlic juice.