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Peeled Black Garlic For Food

Unit Price:

USD 12.0000 - 12.9000 / Kilogram

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF,FCA,CPT

Min. Order:

100 Kilogram

Delivery Time:

25 Days

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Basic Info

Model No.: P-40

Type: Normal White

Style: Pieces and Stems

Color: Purple Skin Garlic

Name: Peeled Black Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

SECTION: Whole

Shape: Ball

Dry Type: Hot Air Drying

Size: 100g/jar

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black garlic is put fresh raw garlic into the fermented black garlic machine for about 20 days, allowed to naturally fermentedblack garlic foods. Peeled black garlic is a kind of black garlic specification

1. Peeled black garilc can be ueded for food in our daliy life.

2.Peeled Black garlic is made from white garlic after being peeled and fermented.

3.So the composition and efficacy of black garlic and peeled black garlic is the same.

peeled black garilc

Detailed Images

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

peeled black garilc

The process of making black garlic:

black garlic fermentation process

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Our company is specialized in the exportation of black garilc products except peeled black garilc. The following is fermented whole black garlic, single bulb black garlic and organic black garlic juice.

black garlic