|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Delivery Time:||30 Days|
Model No.: Solo
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Now, in many countries, black garlic is becoming more and more popular in our daily life. Our compamy is engaged in the production and exportation black garlic and black garlic machine.Our black garlic is various, such as whole black garlic, peeled black garlic and solo black garlic. Solo black garlic is unique because it has special charateristic. It's diameter is only 2.5-3 cm and only has one bulb. If you want to make black garlic by yourslf , you can also take our fermented black garlic machine in to consideraton .
We use our own fermenting technology to make our black garlic. We put solo fresh garlic in our black garlic fermentation machine .After fermentation and dry stage for about 3 weeks, we will get it. Later, we will get out it from machine and put in our storge room. In this time, we called ripening stage.Ripening needs about 3-4 weeks and you can have a taste . That is delicious and sweet and sour.
1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
3. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
4. Our company can provide more black garlic products for you , such as solo black garlic, peeled black garlic, black garlic juice and black garlic paste. Of course, if you want to make black garlic by yourself, you can import our black garlic machine.
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
Solo Black Garlic Packing
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