|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-200
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Name: Standardized Black Garlic Production Equipment
Total Power: 6kw
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
HS Code: 8438800000
We are a black garlic machine manufacturter for many years in China. Our machine can be used for making peeled black garlic clove directly.In addition, you can also use the machine to make whole black garlic, solo balck garlic and so on. The process cycle is only 20days.
The following is some advantage of black garlic machine:
1. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
2. Whole Foods Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
3.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level4. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
8. High degree of automation equipment, the whole process is controled by SSR intelligent system control to ensure product quality and stability.
How to make Black Garlic?
Some Parameter of the HY-200 Machine