|Unit Price:||USD 15.2000 - 16.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: Peeled
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Application: Cooking And Food
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
1.Black garlic is sweet, soft and fudge-like with flavours similar to balsamic vinegar and soy sauce. Black garlic also has a mellower, less overwhelming flavour than normal garlic. Many people who do not like normal garlic find that black garlic is an excellent alternative!
2. Peeled black garlic is unique becuase it has merely one bulb and wihout skin.
3. It is a fermented black garlic through about 60-90days fermentation.
4. If you like , yon can import our black garlic food besides peeled single black garlic, such as whole black garlic, black garlic paste , black garlic juice and so on.
Peeled black garlic
Culinary, Food, Cuisine
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterolbuildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.