|Unit Price:||USD 14.0000 - 15.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: BGP-001
Type: Normal White
Color: White Skin Garlic, Black
Shelf Life: 24 Months
The Cultivation Type: Organic
Name: Nutritious Black Garlic Paste
Taste: Sour And Sweet
Packaging: PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 30tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods.
Black garlic paste is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and peeled black garlic is the same.
The effect of Fermented black garlic sauce:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
Pure Black garlic paste, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Black garlic paste can be eaten directly or in dishes, and can be used to make health food.