Natural Fermented Black Garlic Black Garlic Machine

Unit Price: USD 12.0000 - 12.9000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: Whole

Type: Normal White

Style: Pieces and Stems

Color: Purple Skin Garlic

Name: Multiple Black Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

SECTION: Dry And Ventilated Place

Storage: Ball

Dry Type: Hot Air Drying

Size: 150g/jar

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year


Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

How is our Black Garlic Produced?

1. It is produced by inducing natural fermentation in a black garlic machien which is sometimes referred to as enzymatic fermentation.So it also called fermented black garlic.

2.  The secret, drawn-out process results in a fruit-like sweet and syrupy gourmet delight that has a texture akin to prunes.

Whole Black Garlic 221

3. Whole black garlic, is the ordinary specification .It has 10-12 cloves and the diameter is about 5-6 cm. Apart from this , we can also provide others, such as peeled black garlic, single bulb black garlic and so on. If you are a supplier, you can think about our black garlic machine ,which can be used for making various kinds of garlic.

Black Garlic Machine

Detailed Images

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

black garic food

1. Black garlic is also named as fermented black garlic because it takes to a long time fermentation process. 

2. When it  melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit so it is naturally fermented black garlic food

 3. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.

4.  Some  data indicate that there is a significant antioxidant activity of aged black garlic extract on sickle red blood cells by reducing the Heinz body count.

black garlic

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